Formal Dining Menu

Menu

Formal Dining Menu

 

Canapes  £5.95

Please choose four

Hot Bites 

Mini beef wellingtons

Wild Boar pastries

Hot venison chipolatas with sticky redcurrant glaze

Smoked Apple wood & celery tartlet with spiced chutney

Cold Nibbles 

Goat’s cheese and marmalade tartlet

Chicken parfait crostini

Smoked salmon & horseradish cream Bellini

Tomato, basil and mozzarella skewer

Black forest ham & cream cheese crostini

Mexican chicken pastry

Tuna & caper crostini

Thai turkey skewer

Mozzarella, tomato and basil bruschetta

Smoked trout mousse blini

Sweet pepper & cream cheese crostini

 

 Soups £5.95 

Cream of parsnip with honey and thyme

Game Broth

Classic French onion

Cream of wild mushroom with truffle oil

Tomato and basil

Lentil Broth

Carrot and Coriander

All served with crusty bread and butter

Starters £7.95

Chicken liver pate with red onion chutney served with Melba toast & a salad of micro herbs

Smoked salmon served with horseradish crème fraiche & a salad of pea shoots with lime

Mozzarella and tomato salad with basil oil, chilli balsamic vinegar & baby leaf salad

GameTerrine with plum chutney Baby leaf salad and sour dough croutes

Trio of Melon and berries with a Casis liquor dressing.

 

Main Courses 

CHICKEN  £11.95

Breast of chicken stuffed with haggis accompanied with a Drambuie sauce

Supreme of chicken with black pudding mousse soubise sauce

Lemon and thyme marinated chicken breast with salsa Verde

PORK  £11.95

Slow roasted daube of pork with sage and cider sauce

Roast belly pork with chorizo and bean ragu

Roast loin of pork with apricot stuffing and thyme jus 

LAMB   £14.95

Braised shank of lamb with redcurrant jus

Roast chump of lamb with rosemary and port jus

Slow roasted gigot of lamb with mint and thyme sauce

BEEF  £14.95

Braised daube of beef with sherry gravy

Roast sirloin of beef with wild mushroom jus

Beef Weellington with a wild mushroom Jus  £19.95 

FISH   £12.95

Fillet of sea bass with shrimp and dill butter sauce

Red snapper wrapped in panchetta with a roasted tomato fondu

Salmon and cod filo parcels with beetroot and horseradish cream sauce

GAME    £14.95

Breast of duck with roasted fig and honey jus

Trio of pigeon breasts with port and redcurrant jus

Breast of pheasant stuffed with dates, wrapped in bacon with a red wine sauce

VEGETERIAN    £11.95

Butternut squash risotto with pecorino served with seasonal vegetables

Sweet potato tarts with spiced tomato fondant

Wild mushroom ragu with herb rice and chilli oil 

All main courses are served with your choice of potatoes and vegetables


POTATOES

Butter braised fondant

Dauphinoise

Herb mash

Rosti potatoes

Herbed new potato cakes

VEGETABLES

Sweet braised red cabbage

Panache of seasonal greens

Creamed Savoy cabbage

Honey glazed parsnip and carrots

Cumin roasted seasonal root vegetables

Desserts    £6.95

Chocolate and brandy torte, seasonal berries and crushed forest fruits

Raspberry Cranachan,

Chocolate Torte, crushed berries and strawberry dressing

Deep filled Bramley apple pie served with whipped cream

Strawberries and cream

Trio of Melon with seasonal berries and a Casis liquor.

Lemon tart with whipped vanilla cream and dressed with a raspberry coulis.

 

Cheese Board     £7.95

Selection of cheese, chutney, grapes, oatcakes and walnuts

Tea, Coffee & Shortbread    £1.80

 

 Evening Buffet 

Bacon and sausage baps £4.95

Beef stovies   £4.95

Selection of sandwiches, Croissants and wraps, sausage rolls, chicken satay   £8.95

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Bankhouse Catering
8 Marquette Place
Dunbar
East Lothian
EH42 1FF

07904 512442

Bankhouse catering is the trading name for David Cree Catering Limited
Company number SC471890

david@bankhousecatering.co.uk
bankhousecatering.co.uk