Private House Catering Service

Menu

 Private House Catering Service

Hot Buffet Meal £22.50

Designed for parties of 15 or more.

This menu is also ideal if you would like to keep the costs down at a more formal function. There is capacity to have more main course options if your function has more quests. This menu is providing very popular for more informal weddings.

Soup Starter  – choose two soups

Tomato and basil   V – GF

Lentil broth    GF

Carrot and coriander    V – GF

Cream of mushroom    V – GF

Spiced parsnip   V – GF

Main course  – served buffet style – choose three options

Chicken casserole with seasonal veg and baby boiled potatoes

Chicken Korma with basmati rice, naan bread and mango chutney

Sweet and sour chicken with basmati rice and prawn crackers

Chicken with green peppers and black bean sauce with basmati rice and prawn crackers

Chilli con carne with rice, nachos and sour cream

Haggis Tatties and neeps with crusty bread and butter

Shepherds pie with minted peas and baby carrots with crusty bread and butter

Lasagne with seasonal mixed salad and garlic bread

Sausage stovies with crusty bread and butter

Balmoral chicken with a cream sauce, seasonal veg and baby boiled potatoes

Mediterranean vegetable lasagne with seasonal mixed salad and garlic bread   V

Vegetarian chilli with basmati rice, nachos and sour cream   V

Mixed pepper and mushroom Balti with basmati rice and naan bread

Steak and ale pie with seasonal veg and baby boiled potatoes

Roast supreme of chicken with sage and onion stuffing seasonal veg, baby boiled potatoes

Dessert – choose two options

Chocolate tart with crushed berries and clotted cream

Raspberry Cranachan

Lemon Cheesecake

Raspberry Eton mess

Formal Dining

 

Option 1       £46.00 per head

Smoked Venison Salad

With bramble jelly, pickled cucumber & mixed leaf.

Roast Fillet of Beef

With a wild mushroom jus, glazed root vegetables & fondant potato. 

Bramley apple pie with whipped cream

Selection of cheeses from the cheeseboard

With oatcakes, chutney, grapes and walnuts

Option 2        £40.00 per head 

Game Terrine

With sourdough toast, micro herb salad & Cumberland sauce.

Roast breast of Duck

With Drambuie jus, braised red cabbage, dauphinoise potatoes & candied pear.

Chocolate Torte, Clotted Cream & Forest Fruit Compote.

Selection of Scottish Cheeses

With oatcakes, chutney, grapes & walnuts

Option 3            £38.00 per head 

Smoked Salmon

With horseradish cream, mixed leaf, soda bread & cappers.

Breast of chicken

stuffed with haggis accompanied with a Drambuie sauce, seasonal veg and baby boiled potatoes. 

Lemon cheesecake

With crushed raspberry’s & vanilla cream.

Selection of Scottish Cheeses

With Oatcakes, Chutney, grapes & walnuts

Tea & Coffee is served after each of the above meals.

Breakfast Menu  £11.95 per person 

Assorted Fruit Juice’s 

Selection of Cereals 

Fruit Selection

Traditional Scottish Breakfast

With bacon, sausage, black pudding, mushrooms, grilled tomato, haggis & egg.

Toast & Preserves 

Tea & Coffee

Lunch Menu

Choose Two Courses £17.99 or three courses for £21.99 per person 

Soups           Choose two options

Lentil  broth

Roast butternut squash

Tomato & Basil

Carrot and coriander

Cream of mushroom

 

Main Courses                   Choose two options

Chicken casserole with seasonal veg and baby boiled potatoes

Chicken Korma with basmati rice, naan bread and mango chutney

Sweet and sour chicken with basmati rice and prawn crackers

Chicken with green peppers and black bean sauce with basmati rice and prawn crackers

Chilli con carne with rice, nachos and sour cream

Haggis Tatties and neeps with crusty bread and butter

Shepherds pie with minted peas and baby carrots with crusty bread and butter

Lasagne with seasonal mixed salad and garlic bread

Crusty Bread & Butter 

Desserts                Choose two options

Chocolate and brandy torte

Lemon cream crunch

Raspberry cranachan

Bramley apple pie

Tea, coffee and biscuits

Buffet Lunch Menu  £18.95 per person

Homemade soup

Selection of sandwiches on a variety of breads

Honey chilli chicken

Free range egg mayo

Mature cheddar and apple

Tuna Mayo

Mango chicken

Mature cheddar ploughmans

Platter of fresh fruit

Tea, coffee and biscuits

 

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Bankhouse Catering
8 Marquette Place
Dunbar
East Lothian
EH42 1FF

07904 512442

Bankhouse catering is the trading name for David Cree Catering Limited
Company number SC471890

david@bankhousecatering.co.uk
bankhousecatering.co.uk